Tough-Guy Sushi Rolls
What you'll need:
Please ask your parents before attempting to make Tough-Guy Sushi Rolls.
- Cooked rice (approx. 2 cups)
- Seaweed sheets
- Spaghetti (one noodle, uncooked)
- Fillings: avocado, canned tuna, imitation crab, whatever you like!
- Sesame seeds
- Plastic wrap
- Sushi-rolling mat
1. Prep Your Fillings
Slice the avocado into thin strips so it's easy to roll up.
Key point! Season your fillings to add flavor. This is where I tend to find myself nibbling. Quit it!
2. Lay Out Your Ingredients
Lay a sheet of seaweed on your sushi mat, and then add the rice. Sprinkle some sesame seeds on, and then lay plastic wrap on top, flip it over, and add your fillings.
Key point! Try to make a nice, even layer of rice.
3. Roll It Up
Take care not to get any plastic wrap inside, and basically just roll the whole thing up! (I accidentally rolled myself up once, so be careful.)
Key Point! Gripping the rolling mat at the end helps the roll hold its shape better. Isn't that a great tip?
4. Preparations
And now for the main event! Cut the roll you just made into pieces a little over an inch wide, and then stick one on each end of your uncooked spaghetti noodle.
Key Point! Stab the spaghetti noodle into the filling in the middle of the sushi roll so it's nice and secure. A proper sense of security is very important!
5. Get in Shape
Grab hold of the spaghetti noodle, and lift your arm up and down to work your muscles. Look how buff you're getting!
This will make you so popular, you won't know what to do!
Key point! If you want, you can also use some kite string to turn it into a toy. And on top of that, you can eat it! What a truly outstanding dish.
|