Editing Chef Soulfflé
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Latest revision | Your text | ||
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|Jap=ムッシュテイシェ | |Jap=ムッシュテイシェ | ||
|JapR=Musshu Teishe | |JapR=Musshu Teishe | ||
|JapM=French title "monsieur" + a corruption | |JapM=French title "monsieur" + a corruption of「亭主」(''teishu'', owner) and possibly「シェフ」(''shefu'', chef) | ||
|Ita=Chef Panique | |Ita=Chef Panique | ||
|ItaM="Chef Panic" in French | |ItaM="Chef Panic" in French | ||
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|GerM=Cook (in French) Jacques | |GerM=Cook (in French) Jacques | ||
|SpaE=Pescanislao | |SpaE=Pescanislao | ||
|SpaEM=Pun on "pescado" (fish) and | |SpaEM=Pun on "pescado" (fish) and the name "Estanislao" | ||
|SpaA=Chef Ocassoulet | |SpaA=Chef Ocassoulet | ||
|SpaAM=A {{wp|cassoulet}} is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France | |SpaAM=A {{wp|cassoulet}} is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France |