The 'Shroom:Issue 189/Critic Corner: Difference between revisions

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[[File:HalfBaked_189_15.jpg|300px|right|thumb|Was almost unable to stop myself from chugging this whole thing down, and then the bottle after.]]
[[File:HalfBaked_189_15.jpg|300px|right|thumb|Was almost unable to stop myself from chugging this whole thing down, and then the bottle after.]]
Not satisfied with just one milkshake, I set out to use stuff I had purchased for special events to actually now used instead of letting them collect dust, and so I saw my bottle of [https://www.licor43.com/licor-43-horchata/ Licor 43 Horchata].  I sampled the liqueur on its own to get a feel of what I can use it for: warm, rich, smooth flavors I know from Licor 43, but with a sweet and creamy, delicately botanical, and underlying earthiness from Valencia’s tigernuts.  While flying in the face of how this product is vegan, and how horchata typically is dairy-free, I knew it would go great mixed with eggnog and ice cream.
Not satisfied with just one milkshake, I set out to use stuff I had purchased for special events to actually now use instead of letting them collect dust, and so I saw my bottle of [https://www.licor43.com/licor-43-horchata/ Licor 43 Horchata].  I sampled the liqueur on its own to get a feel of what I can use it for: warm, rich, smooth flavors I know from Licor 43, but with a sweet and creamy, delicately botanical, and underlying earthiness from Valencia’s tigernuts.  While flying in the face of how this product is vegan, and how horchata typically is dairy-free, I knew it would go great mixed with eggnog and ice cream.


Following no recipe or even inspiration at all, into the blender I tossed:
Following no recipe or even inspiration at all, into the blender I tossed: